One Pan Pescatarian by Rachel Phipps
The must-have cookbook to bring the magic back to mealtimes! Cooking delicious dinners has never been easier, with these 100 veggie, vegan and fish recipes - all cooked using just one pan and a handful of simple ingredients.
Inspired by beautiful, bold flavours from across the world, food writer Rachel Phipps has created a mouth-watering collection of meat-free meals for every occasion; from super easy Cajun Salmon Traybake to laidback weeknight Chickpea Fajitas or Crispy Gnocchi Bake. One Pan Pescatarian will help you eat well, save time and serve up something sensational, with minimal effort and washing up.
About the Author: One time political staffer, Rachel lives in West London, where she develops recipes and help food brands and lifestyle influencers develop their social media presence. Most of her time is spent writing a food blog where she helps people figure out what to eat for dinner with easy (and mostly healthy) recipes, restaurant reviews and foodie travel diaries full time at https://www.rachelphipps.com/. Just over the past year she has created recipes and digital content for multiple publications, big food and kitchen brands including Appletiser, Abel & Cole, Scala', Le Creuset, Marks & Spencer, Welsh Lamb, Refinery 29, BBC Food and the Organic Trade Board.